If you happen to be in South Korea and are craving Korean street food, may I suggest to you my favourite 이모님's stall at Gwangjang Market (광장시장). I first discovered 이모님's stall during my first trip to South Korea when I stayed in the Jongno area. I had my few last dinners in South Korea at her stall and have been craving more ever since.
Look for her if you are in Gwangjang Market :)
She was one of the main reasons why I decided to have a layover in South Korea recently. I craved her eomuk and sikhye! It also does not hurt because she is such a nice lady. (I am a sucker for kind people!). Even after 9 months since my last visit, she still recognized me. lol!
I think I had 3 eomuk and 3 sikhye during my recent visit. You guys have to try her sikhye! Her sikhye is to die for! I have tried sikhye at a few places but her sikhye is hands down the best sikhye I ever had. I also got a free mayak kimbap from her. hehe! *I love free food*
Some people asked me about the ingredients and stuff when I recommended 이모님's stall on my Twitter. As far as I observed (and I asked), she does not use and serve any meat, chicken, or pig. As you can see (or not), she only sells sikhye, mayak kimbap, eomuk, spicy eomuk, and tteokbokki.
So, if you have a chance, do visit her at Gwangjang Market and please savour her eomuk and sikhye on my behalf! :)
22 Comments
The food looks so delicious! I love that S.Kor has a lot of food stalls
ReplyDeleteThey are delicious! :D Yeah, totally agreed with you on that :)
Deletenever been to gwanjang market! hahahaha :D
ReplyDeleteYou should go! (if you like somewhat traditional market) :)
Deletemight be visiting it soon, need to but Korean silk.. -_-
DeleteBeli untuk siapa? :D
Deletenever been to Korea ahahaha! I think she can recognize you bcs there're not many ppl in Korea who wear tudung hehe
ReplyDeleteYeah, maybe :D
Deletenampak sedap T^T
ReplyDeleteSangat sedap! :D
DeleteBelum sampai sini... but for sure... even kobis pon harganya mahal after conversion... ha ha ha..
ReplyDeleteHahahahaha. Memang miskin dan tak makanlah kita kalau fikir pasal conversion. Hehe :D
Deleteteringin nak merasa sikhye. :D
ReplyDeletekalau pergi s korea satu hari nanti, boleh la masukkan stall nie dalam list :D
Her sikhye is very delicious :D
Deleteboleh masukkan dlm list kalau ke south korea !! looks yummeh
ReplyDeleteYes, you should :D
DeleteTHANKs sbb post psl pasar ni ;D
ReplyDeleteAre you planning to go to South Korea ke?
ReplyDeleteGwanjang market pernah pergi but tak pernah makan dkt situ. Ok boleh book mark kedai Ahjumma nie. Tapi memang betul . Stall yang boleh makan adalah stall yang solely dia jual odeng and tobeokki sahaja. But , odeng pun kita kena tanya kan either dia masak kuah dia pakai ikan bilis or daging. Nie tourist guide yang ajar masa 1st time gie Korea. 2nd time dh pandai skit dah and dah tahu nak makan apa and kat mana . hihihhi
ReplyDeleteI see. Tak tahu pun yang odeng pun kena tanya pasal soup base dia. For this imu-nim, dia guna ikan bilis because I watched her preparing for the stuff. Thanks for the info! :)
Deleteoh dear, btw. Dah alang-alang singgah sini and be your follower and we have the same interest pasal Korea hihihi.
ReplyDeleteIf fatin ada free time jemput join my first time giveaway.
http://www.nadiaizzaty.com/2017/11/duck-giveaway-by-blog-nadiaizzatynia.html#more
Thanks, Insya Allah akan join sebab hadiah menarik. Hehe :D
DeleteBtw, saya Farah, bukan Fatin. *wink*
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